Parrilla en Doral especializada en carnes argentinas al carbĂłn

Argentinian Steakhouse in Coral Springs

At The Knife Coral Springs, we offer two dining experiences to suit every preference and occasion:

  1. El Porteño – Choose your favorite main course and enjoy our Hot & Cold Salad Bar included, featuring a variety of Argentine appetizers, fresh salads, vegetables, and side dishes. Everything is prepared fresh and served directly to your table.

  2. All-Inclusive – Select your favorite premium cuts and sides, served unlimited. Experience the full parrillero style, exactly how you like it.


Explore the menus below to see all the options available at our Coral Springs location.

1. "El Porteño" Menu

Menu - El Porteño

2. All-inclusive Experience:

  • Monday - Thursday: all day
    Friday: until 5:00 pm

    Argentine Empanada.

    Salad Bar    : Argentine cold appetizers, House-made salad.

    Grill: Cuts of Beef, Pork and Chicken, plus special tender Argentine cut.

    Selection of artisanal desserts.

    Beverages:     Select one option - wine (by the glass), two glasses of beer, or unlimited soft drinks.

  • Friday: Form 5:00 pm
    Saturday & Sunday: all day

    Argentine Empanada.

    Salad Bar    : Argentine cold appetizers, House-made salad.

    Grill: Cuts of Beef, Pork and Chicken, plus special tender Argentine cut.

    Selection of artisanal dessert.

    Beverages:     Select one option - wine (by the glass), two glasses of beer, or unlimited soft drinks.
English - All-Inclusive Full MenuEspañol - Nuesto Menu All-Inclusive

Children’s pricing is based on height:

- Up to 3 feet tall: $17
- Up to 5 feet tall: $24

Our Experience Guides

Here:

To ensure the best possible experience for all our guests, The Knife offers two distinct service formats: our All-Inclusive Grill Experience and our "El Porteño" menu.


– VIP Menu Experience:

The VIP menu is available throughout the restaurant and can be enjoyed in any seating area. However, it is primarily designed for our VIP spaces—San Telmo and Recoleta—which are reserved exclusively for guests ordering from the VIP à la carte menu.


– All-Inclusive Experience:

Our traditional All-Inclusive grill experience is available exclusively in the Dining Room and Terrace Bar areas and is not offered within the VIP sections.


– One experience per table:

To ensure smooth and consistent service, the two service concepts cannot be combined at the same table. All guests seated together must participate in the same dining experience—either the All-Inclusive or the VIP menu.


We appreciate your understanding, as this allows us to deliver the quality, pacing, and service that each experience is designed to provide.

Our Policies:

Here:

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Your well-being matters to us. Some of our items may contain ingredients that can cause allergies or intolerances (such as gluten, dairy, nuts, and others). If you have any food allergies or dietary restrictions, please let us know before ordering and we’ll be happy to assist you.

- To ensure the best possible experience for all our guests, dining time is limited to a maximum of 2.5 hours per table.

- For safety and hygiene, children under the age of 14 must be accompanied and supervised by an adult when serving themselves at the salad bar or grill.

- Food and beverages are to be enjoyed exclusively within the restaurant premises.

- Guests wishing to bring their own wine or spirits are welcome; a corkage fee will apply.
- Due to the nature of our service, certain items may occasionally become unavailable once they have been fully served. Availability is subject to demand.
- We do not recommend consuming meat cooked rare or undercooked. Any request for very rare meat is made at the guest’s own discretion and responsibility.
- We do not limit the quantity of food served. Guests may enjoy as much as they wish; however, we kindly ask that you serve only what you intend to consume, in order to avoid food waste.
- For children, pricing is determined based on height measurements to ensure they are charged within the appropriate pricing category.

Happy hour at The Knife with cocktails and appetizers
Chef slicing a perfectly grilled ribeye steak
Grilled chicken marinated Argentine style on the parrilla

At The Knife Coral Springs, every meal is more than dining—it’s an authentic Argentinian tradition. Our menu is built around over 15 Argentine cuts of Beef, Chicken, and Pork, each grilled to perfection over open charcoal flames. From Sirloin, Ribeye, and Skirt Steak to juicy pork ribs and flavorful chicken specialties, every bite captures the essence of fire, craft, and flavor.

Selection of Argentine meats ready to be served

Book Now - Coral Springs

Bife de costilla jugoso preparado por nuestros parrilleros argentinos

A menu made for sharing

Whether you’re here for a family gathering, a celebration, or just a night of good food, The Knife Cora Springs's menus invites you to savor tradition, variety, and quality without limits.

Unlimited cuts, Endless flavors

Guests are free to try as many cuts as they like, as often as they please—a dream come true for meat lovers. Pair your meats with a selection of fresh salads, traditional Argentine appetizers, sides, and homemade desserts—all included under one fixed price.