Parrilla en Doral especializada en carnes argentinas al carbón

Authentic Argentinian Steakhouse Experience in Coral Springs


All-inclusive Experience:

  • Monday - Thursday: all day
    Friday: until 5:00 pm

    Argentine Empanada.

    Salad Bar    : Argentine cold appetizers, House-made salad.

    Grill: Cuts of Beef, Pork and Chicken, plus special tender Argentine cut.

    Selection of artisanal desserts.

    Beverages:     Select one option - wine (by the glass), two glasses of beer, or unlimited soft drinks.

  • Friday: Form 5:00 pm
    Saturday & Sunday: all day

    Argentine Empanada.

    Salad Bar    : Argentine cold appetizers, House-made salad.

    Grill: Cuts of Beef, Pork and Chicken, plus special tender Argentine cut.

    Selection of artisanal dessert.

    Beverages:     Select one option - wine (by the glass), two glasses of beer, or unlimited soft drinks.
English - All-Inclusive Full MenuEspañol - Nuesto Menu All-Inclusive

Children’s pricing is based on height:

- Up to 3 feet tall: $17
- Up to 5 feet tall: $24

Dining Experience Guidelines

Here:

To provide the best possible experience for all guests, The Knife offers two distinct dining formats: our All-Inclusive Parrilla Experience and our VIP À La Carte Menu.
- VIP Menu Experience:

The VIP Menu is available throughout the restaurant and may be enjoyed in any seating area. However, it is primarily designed for our VIP spaces — San Telmo and Recoleta, which are exclusively reserved for guests ordering from the VIP à la carte menu.
- All-Inclusive Experience:

Our traditional All-Inclusive parrilla experience is available exclusively in the Dining Room and Terraza Bar areas and is not offered within the VIP sections.
- One Experience Per Table:

To ensure smooth service and consistency, both dining concepts cannot be combined at the same table. All guests seated together must participate in the same dining experience — either All-Inclusive or VIP Menu.
We appreciate your understanding as this allows us to deliver the quality, timing, and service each experience is designed to offer.

Our Policies:

Here:

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Your well-being matters to us. Some of our items may contain ingredients that can cause allergies or intolerances (such as gluten, dairy, nuts, and others). If you have any food allergies or dietary restrictions, please let us know before ordering and we’ll be happy to assist you.

- To ensure the best possible experience for all our guests, dining time is limited to a maximum of 2.5 hours per table.

- For safety and hygiene, children under the age of 14 must be accompanied and supervised by an adult when serving themselves at the salad bar or grill.

- Food and beverages are to be enjoyed exclusively within the restaurant premises.

- Guests wishing to bring their own wine or spirits are welcome; a corkage fee will apply.
- Due to the nature of our service, certain items may occasionally become unavailable once they have been fully served. Availability is subject to demand.
- We do not recommend consuming meat cooked rare or undercooked. Any request for very rare meat is made at the guest’s own discretion and responsibility.
- We do not limit the quantity of food served. Guests may enjoy as much as they wish; however, we kindly ask that you serve only what you intend to consume, in order to avoid food waste.
- For children, pricing is determined based on height measurements to ensure they are charged within the appropriate pricing category.

Happy hour at The Knife with cocktails and appetizers
Chef slicing a perfectly grilled ribeye steak
Grilled chicken marinated Argentine style on the parrilla

At The Knife Coral Springs, we bring the full flavor of Argentinian grilling to Broward County. Our menu features over 15 premium cuts of beef, chicken, and pork, all expertly fire-grilled by our parrilleros. From Sirloin, Ribeye, and Skirt Steak, to juicy pork ribs and chicken specialties, every cut is prepared to showcase true Argentinian tradition and flavor.

Selection of Argentine meats ready to be served

Book Now - Coral Springs

Bife de costilla jugoso preparado por nuestros parrilleros argentinos

A Menu Made for Sharing

At The Knife Coral Springs, we bring the full flavor of Argentinian grilling to Broward County. Our menu features over 15 premium cuts of beef, chicken, and pork, all expertly fire-grilled by our parrilleros. From bife de chorizo, ribeye, and skirt steak to juicy pork ribs and chicken specialties, every cut is prepared to showcase true Argentinian tradition and flavor.

Unlimited Cuts, Endless Flavor

Guests are free to try as many cuts as they like, as often as they please—a dream for meat lovers. Complement your meats with a wide selection of fresh salads, traditional appetizers, signature sides, and homemade desserts, all included under a fixed price.