Mastering the Fire, Crafting Every Cut


At The Knife, every cut is more than just meat—it’s a craft. Our team of expert parrilleros brings years of experience and authentic Argentinian techniques to the grill, ensuring every dish is fire-grilled to perfection. Guests are free to try as many cuts as they like, as often as they please—a dream for meat lovers. Soon, you’ll be able to meet each parrillero and learn their specialties and signature cuts.

Tips & Tricks from Our Parrilleros

Our parrilleros don’t just grill—they craft every cut with precision. Here are some of their expert tips:

- Choosing the Cut:

Understand the marbling, thickness, and flavor profile of each steak.



- Controlling the Fire:

Mastering heat zones and smoke for even, flavorful grilling.



- Timing & Resting:

Knowing when to flip, when to remove, and how to let the meat rest for optimal tenderness.



- Seasoning & Marinades:

Simple touches that highlight the natural flavor of the beef.

Precision, flame, and flavor in every cut.

The Craft of Fire-Grilling


Every cut at The Knife is a masterpiece of fire and technique. Our parrilleros master the open flame, carefully controlling heat and smoke to bring out the full flavor of each cut. From bife de chorizo to ribeye, every steak is grilled to perfection, honoring traditional Argentinian methods while delivering an unforgettable taste experience.

Passion and tradition drive every bite.

Our Philosophy


At The Knife, grilling is more than a job—it’s a passion. Our team is dedicated to preserving the art of Argentinian fire-grilling, combining precision, patience, and respect for quality ingredients. Each cut, salad, and side is part of a holistic experience that celebrates tradition, flavor, and the joy of sharing a meal around the grill.

The masters behind your perfect steak—coming soon.

Coming Soon: Meet the Team


Soon, you’ll meet each of our expert parrilleros and discover their specialties, signature cuts, and personal stories. Each team member brings unique skills and years of experience to the grill, ensuring every visit delivers authentic Argentinian steakhouse excellence.

Experience the mastery of our parrilleros firsthand.

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Behind the Grill Stories

Passion, technique, and tradition behind every flame.

Each parrillero at The Knife has a story. From apprenticeships in traditional Argentinian steakhouses to decades of experience over open flames, our team brings passion, skill, and dedication to every cut. Learn how they perfect each dish, honor the tradition of fire-grilling, and make every visit an authentic Argentinian steakhouse experience in Miami.

Soon, you’ll meet the faces behind the flame and discover their signature cuts and personal philosophies.

Traveler's Choice

The Knife has been honored with the Tripadvisor 2023 Travelers’ Choice Award, recognizing our dedication to authentic Argentinian grilling and exceptional dining experiences.