Book Now - Doral

Our Policies:

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Your well-being matters to us. Some of our items may contain ingredients that can cause allergies or intolerances (such as gluten, dairy, nuts, and others). If you have any food allergies or dietary restrictions, please let us know before ordering and we’ll be happy to assist you.

- To ensure the best possible experience for all our guests, dining time is limited to a maximum of 2.5 hours per table.

- For safety and hygiene, children under the age of 14 must be accompanied and supervised by an adult when serving themselves at the salad bar or grill.

- Food and beverages are to be enjoyed exclusively within the restaurant premises.

- Guests wishing to bring their own wine or spirits are welcome; a corkage fee will apply.
- Due to the nature of our service, certain items may occasionally become unavailable once they have been fully served. Availability is subject to demand.
- We do not recommend consuming meat cooked rare or undercooked. Any request for very rare meat is made at the guest’s own discretion and responsibility.
- We do not limit the quantity of food served. Guests may enjoy as much as they wish; however, we kindly ask that you serve only what you intend to consume, in order to avoid food waste.
- For children, pricing is determined based on height measurements to ensure they are charged within the appropriate pricing category.

The Knife - Argentine steakhouse and grill in Doral

Book your table – The Knife Doral

Unlimited meats, fresh salads, and unforgettable moments. Book now at The Knife Doral.

Steak plate served with salad and wine – true parrilla style
Parrilla con brasas encendidas y cortes argentinos de primera
Doral steakhouse specializing in Argentine charcoal-grilled meats

Experience the true Argentinian steakhouse at The Knife Coral Springs. From Sirloin Steak, Ribeye, and Skirt Steak to expertly grilled pork and chicken cuts, every dish is prepared over open fire by our parrilleros. Guests are free to try as many cuts as they like, as often as they please—a dream for meat lovers. Reserve your table today and enjoy quality, flavor, and tradition in a relaxed and welcoming setting.

- Guarantee your table and avoid wait times.


- Ideal for family gatherings, birthdays, and celebrations.


- Enjoy unlimited cuts of meat, fresh salads, sides, and desserts at a fixed price.

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